Golgappa Shots each

Classic jaljeera & potato

Sliced tequila & avocado

(minimum of 4)

Samosa

Filo triangle pastry, nuts, chilli Hot Cutney

Betroot cutlets

Beets,potato,garlic and nuts

Prawn koliwada

Popcorn style prawn fritters, aioli sauce

Patiala fried Chicken wings

masala, lemon, dips

Calcutta cutlets

Black pepper, dips

Bhel

Rice flakes, sprouts, peanuts, roasted cashews, dressings

Dahi kachori

Spicy mint chutney, yogurt, tamarid sauce, sev

Pink Snapper

Coconut broth, crispy ginger garlic,dressing

Bill Goan Fish Curry

Coconut broth, turmeric, curry leaves

Chicken Sizzler

Black beans sauce,eggplant,ginger,garlic ,chilli

Prawn Curry

Innovation by Head Chef & must try

Calcutta Butter Chicken (new)

Rich tomato gravy, lemon juice, charcoal smoke chicken tikka

Duck Vindaloo

Chilli,tomotao,ginger,garlic and fresh corriander

Methi Gosht

Breast Lamb, fenugreek powder,redwine

Lasooni Tiger prawn

Smoke Grilled, red pepper chutney

Bengali Mustard Fish

Tarakihi fish, Kashundi, tomato chilli

Feta Malai Kebab

Charcoal rosted chicken, Garlic & Ginger

Lamb Racks

Tandoori Masala, yogurt, peri-peri, Mango cutney

Whole Chicken

Goan-style roasted in a charcoal tandoor

Salmon grilled

Fillet marrinated and lighty grilled,mustard chutney

Samosa V

A deep fried conical shaped pastry stuffed with potatoes, green peas & and seasoned with Indian spices.

Onion Bhaji V

Sliced onion, corn flour battered and deep-fried.

Veg Assorted Pakoras V

Seasonal vegetables marinated deep fried and served with tamarind and mint sauce

Mushroom fry V

Sautéed button mushrooms with garlic & special herbs and garnished with chat masala.

Tandoori Paneer

Cottage cheese cubes marinated secretly and cooked in tandoor oven

Veg Platter

Good selection of samosa, kofta fried balls, onion rings

Scallops chilli & garlic

Juicy scallops sautéed with mushrooms in a chilly and garlic sauce, garnished with lemon juice.

Tandoori Prawn/Fish

King prawn / fish marinated in yogurt with ginger/garlic and smoked roasted in the Tandoor oven.

Chicken Tikka

Tender boneless chickens marinated in paprika, yogurt and smoke roasted.

Lamb Seekh Kebab

Minced lamb marinated in garlic, ginger, spices, skewered and roasted in the Tandoori.

Malai Chicken Tikka

Secret recipe

Chicken Lollipop

Drumsticks chickens marinated in chef’s special marinade and deep fried

Calcutta fish fry

Tarakihi lightly crumbed and deep-fried, garnished with herbs & lemon

Tandoori Chicken - Half

Tender chicken marinated in yoghurt, ginger, garlic & a combination of spices and roasted to perfection in Tandoor oven.

Tandoori Chicken - Full

Tender chicken marinated in yoghurt, ginger, garlic & a combination of spices and roasted to perfection in Tandoor oven.

Tandoori Paneer (Mains)

Roasted in the Tandoor with special recipe

Gymkhana Mixed Sizzler

Samosa, Golden prawn, Lamb Cutlets and Chicken Tikka with dips

Gymkhana Non veg Platter

Tandoori chicken, malai Chicken tikka, seekh kebabs and Charcoal Tandoori prawns. (All Tandoor items are served with salad in our own special dressing and accompanied with CHOICE of pomegranate and peri peri sauce,tamarind,mint, aioli and chef special sauce.)

BUTTER CHICKEN

Delicacy of barbecued chicken cooked in a smooth tomato-based paste. A mild dish.

CHICKEN PUNJAB

A traditional Punjabi chicken

CHICKEN TIKKA MASALA

Boneless pieces of chicken cooked with onion capsicum and special spices in a tomato base sauce.

CHICKEN VINDALOO

A very hot dish originates from Goa.

CHICKEN SAAGWALA

Succulent pieces of chicken cooked to perfection with spinach.

CHICKEN KORMA

Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts

CHICKEN Coconut Curry

Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander.

CHICKEN RARA

A chilli hot dry chicken with dominant flavours of fenugreek

CHICKEN JALFRAZEE

A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and Garnished with cheese.

CHICKEN Cashew-nut

A Chef Secret Recipe.

GOOGLEY KORMA

Chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce.

CHICKEN Mushroom Peas Masala

A Secret recipe from chef.

Fenugreek CHICKEN

Chicken cooked with fenugreek & special Sauce

MANGO CHICKEN

Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce

GOOGLEY Masala

Tender pieces of lamb & chicken tikka, cooked in a herbs, spices in a special way, “ real delight for cricket lovers”.

ROGAN JOSH LAMB

Chunks of lamb cooked in exotic herbs in the traditional North Indian style.

Goat curry

Chunks of goat cooked in exotic herbs in the traditional North Indian style.

LAMB VINDALOO

A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)

LAMB JALFRAZEE

A tangy flavored lamb dish cooked with chunks of capsicum, tomatoes &onions and garnished with cheese.

LAMB KORMA

Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts

LAMB SAAGWALA

Lamb pieces in a puree of spinach blended with our own herbs & spices.

LAMB KADHAI GOSHT

A dish which is hot in flavor predominantly of fenugreek and coriander.

LAMB Cocunut Curry

Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream.

BEEF VINDALOO

Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality.

BEEF CURRY

Chunks of beef cooked in exotic herbs in the traditional North Indian style.

BEEF MUSHROOM PEAS MASALA

Sautéed mushrooms cooked with beef in a special way.

BEEF KORMA

Tender pieces of beef cooked in a rich creamy sauce of almonds & cashew nuts

BEEF Coconut curry

Diced beef cooked in coconut flavoured, Lightly spiced sauce.

BEEF SAAGWALLA

Beef cooked in puree of spinach and mildly spiced sauce.

CUMIN POTATOES

Cubes of potatoes tempered with cumin seeds and herbs

BOMBAY ALOO

Potatoes cooked with mustard seeds, garlic,curry leaves & garnished with lemon juice.

MIXED VEGETABLES

Fresh seasonal vegetables cooked to perfection.

SAAG PANEER

Homemade cottage cheese cooked in a mild puree of spinach & lightly spiced.

MATTAR PANEER

Fresh paneer sautéed with garden green peas and spices.

ALOO MATTAR

Potatoes and peas cooked together in a subtly spiced gravy.

NAVRATAN KORMA

Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts.

PANEER MAKHANI

Fresh Indian cottage cheese cooked in a butter tomato sauce

DAHL MAKHANI (Lentils)

Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic with a touch of cream.

YELLOW DAHL TARKA

Mixed yellow lentils cooked with chopped onion, garlic, tomatoes

VEGETABLE JALFRAZEE

Seasonal vegetable cooked with capsicum, tomatoes & onion,garnished with cheese

MALAI KOFTA

Vege kofta balls cooked in lightly spiced sauce.

SHAHI PANEER

Cottage cheese cooked in mild spices.

CHANA MASALA

Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced.

ALOO GOBI

Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger.

KARAHI PANEER

Cottage cheese, onion & capsicum seasoned with spices and cooked in onion gravy

METHI MATAR PANEER

Cottage cheese and green peas cooked in fenugreek flavouredgravy with a touch of cream

MATTAR MUSHROOM MASALA

Green peas and cubes of mushroom cooked with masala style gravy.

PRAWN Coconut Curry

Prawns cooked with sauteed onions, capsicum, tomatoes and coconut milk, garnished with cream.

PRAWN CURRY

Fresh prawns cooked in a curry sauce.

BUTTER PRAWNS

Prawns cooked in a smooth tomato sauce. A perfect match to suit your palate.

PRAWN VINDALOO

Prawns cooked in a hot curry of vinegar and chillies, garnished with potatoes.

PRAWN Korma

Prawn cooked in a thick cashew & mix nut sauce & finished in a special banana flavour.

PRAWN CALCUTTA

The secret recipe from the British capital of India (Calcutta), satisfaction guaranteed.

MADRAS FISH CURRY

Fish cooked into a fine tomato & coconut sauce, finished with lemon & cream.

BUTTER SCALLOPS

Scallops cooked in s smooth tomato sauce. A perfect match to suit your palate

PRAWN SAAGWALLA

A delightful combination of prawns cooked in a puree of spinach and a mixture of our own herbs & spices.

FISH MASALA

Fish cooked with onion, capsicum and special spices in a creamy tomato sauce. INDO CHINESE

CHILLI CHICKEN

Chicken sauteed with onion, garlic & ginger finished with a touch of soya sauce.

CHICKEN MANCHURIAN

A very special introduction from the city of joy (Calcutta)

CHICKEN FRIED RICE

A perfect combination of chicken, rice, seasonal vegetables with touch of soya sauce.

CHICKEN HAKKA NOODLES

Very unfair to disclose, If I do, chef is going to kill me.

CHICKEN 65

Favourite dish, Hyderabad (South India

CHILLI POTATO

Potato sauteed with onion, garlic & ginger finished with touch of soya sauce.

CHILLI PANEER

Paneer sauteed with onion, garlic & ginger finished with touch of soya sauce.

VEGETARIAN HAKKA NOODLES

Very unfair to disclose, If I do, chef is going to kill me.

VEGETABLE MANCHURIAN

A very special introduction from the city of joy (Calcutta)

VEGETABLE FRIED RICE

A perfect combination of rice, seasonal vegetables with a touch of soya sauce.

VEGETABLE BIRYANI

Seasoned garden fresh vegetables cooked with basmati rice in herbs & spices.

CHICKEN BIRYANI

Chicken cooked with spices, herbs and yoghurt in basmati rice flavoured with saffron.

LAMB BIRYANI

Tender lamb pieces cooked with jasmine rice and basmati with spices & herbs.

PRAWN BIRYANI

Prawns cooked in our own special way and blended with saffron flavoured rice.

FISH BIRYANI

Fish cooked in our own special way and blended with saffron flavoured rice.

JEERA RICE

Basmati rice flavoured with cumin seeds

BIRYANI RICE

Plain Biryani Rice

PEAS PULAO

Basmati rice cooked with green peas

INDIA BUTTER CHICKEN (Delhi Style)

Serve 2 Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in a special way.

PAKISTAN DUM BIRYANI

Serve 2 Chicken/Mutton with bone cooked spices, herbs in basmati rice flavoured with saffron.

BANGLADESH MUTTON KASSA

serve 2 Tender Mutton with bone cooked in a tomatoe onion with herb and spices in a real Bengali Fashion.

BANGLADESH Prawn fried sizzle

Serve 2 Chef’s secret recipe from Bangladesh.

NEPAL GOAT CURRY

Serve 2 A very popular dish of Nepal.

TANDOORI ROTI

Unleavened wholemeal bread cooked in the Tandoor oven.

NAAN

Plain leavened bread cooked in the Tandoor oven.

HERB NAAN

Naan bread coated with mixed herb.

GARLIC NAAN

Garlic stuffed with leavened bread.

PARATHA

A bread rolled in multi layers and baked.

METHI PARATHA

Methi Rolled in multi layers very popular

CHEESE NAAN

Indian bread stuffed with shredded cheese.

KEEMA NAAN

Indian bread stuffed with minced lamb, lightly spiced with special herbs.

KASHMIRI NAAN

Bread stuffed with dried fruits and nut.

GYMKHANA SPECIAL PARATHA

Bread stuffed with massed potato, peas rolled with sesame seeds and baked in a charcoal oven.

Kachumber Salad

A traditional Indian salad with diced cucumber, tomatoes, onions & carrots, garnished with coriander (optional) lemon juice.

Tandoori Salad

Shredded tandoori chicken served on bed of cabbage, tomatoes cucumber and lightly spiced

Green Salad

Seasonal green salads with a dash of lemon juice and finished with chat masala

Mango Kulfi

Gulab Jamun

Warmed round deep-fried oodles of Khoya (Milk curd) soaked in sugar syrup. This is a very traditional and popular sweet.

Cheesecake

Pavlova

Saffron Pistachio Kulfi

Soft Drinks

Coke | Fanta | Sprite

Juice

Apple | Mango | Orange | Tomato | Pineapple

Ginger Beer

Red Bull

Kombucha

Tonic Water

Soda Water

Antipodes Sparkling 500ML

Mango Lassi

Pomegranate Lassi

Strawberry Vanilla Shake

Strawberry Chocolate Shake

Vanilla Green Tea Shake

Milk Fanta

Milk Cola

Tea

Coffee Filter

Masala Tea

Special Coffee with Liqueurs